Premium Japanese Strawberries

Sweeter, larger strawberries — the Japanese standard, fresh in Indonesia.

Hikari Farms brings Japanese quality and precision to Indonesia — hand-selected fruit, raised under meticulous, controlled conditions, and delivered fresh.

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A single ripe Hikari Farms strawberry, freshly harvested
Sweetness
Bred for a high sugar content
Size
Larger than standard varieties
Freshness
Harvested and delivered ripe
Our story

Grown with Japanese discipline.

Japan is home to some of the most prized strawberry varieties in the world — celebrated for their size, sweetness, and delicate texture. Hikari Farms brings that same standard of cultivation to Indonesia, working exclusively with premium Japanese strawberry genetics and the meticulous, hands-on growing discipline they demand.

Every plant is tended individually, every fruit hand-selected at peak ripeness. The result is a strawberry built for eating, not just for looking — noticeably sweeter and larger than what most of the market is used to.

A Hikari Farms grower hand-harvesting ripe strawberries with careful attention
"We don't compromise on quality, and we don't rush the process."
Cultivated Under Controlled Conditions

Every row, every plant, tended by hand — from first flower to final harvest.

The fruit

Two varieties.

Rouge, Blush, or a tray of both.

Both come in three sizes — Reserve, Signature and Classic — the same fruit, picked the same morning, graded by size so you can choose what the moment calls for.

Hikari Rouge, a tray of deep red strawberries

Hikari Rouge

Deep red, firm and fragrant. Sweet, with a touch of tartness.

Hikari Blush, a tray of pale pink strawberries

Hikari Blush

Pale pink, soft and delicate. Very sweet, with no tartness at all.

Customers

For your table.

Jakarta. Same day where possible, otherwise the next day.

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Partners

For your business.

Restaurants, hotels and premium grocers across Indonesia. Weekly availability, confirmed every Thursday.

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